At Goodale Farms, we value traditional farming and believe that fresh, local and seasonal food is what’s best for our customers. The Goodale Family has been farming the east end of Long Island since the mid 1800’s. It is our belief that fresh local food in season and properly preserved is the formula that has leas our ancestors to live long healthy lives. The way we were at 60 years ago is what we need to get back to.
About 5 years ago, I started laying the foundationn to make this a reality. we started with 2 cows, 6 goats, 2 pigs and 30 chickens. We now have over 25 dairy cows, 125 goats, 10 beef cows, 20 pigs, and 250 chickens. we are now one of Long Islands only sources for truly local dairy products and pastured meats.
We are not certified organic, nor are we seeking to be. We raise our animals and grow our food the way we have been taught over the past century. We do not use antibiotics, steroids, or growth hormones (BGH or BST). We try to farm as close to nature as we can. However, should the occasion arise where we need to treat an animal or crop to prevent death or lose, we will utilize every option available to us. That animal or product will never be offered to the public until we have cleared any such treatment from its system.
Introducing our new Delivery Service! Sign up Today!
At Goodale Farms Inc. we are striving to provide our community with the healthy, high quality food that they deserve. It seems everyone wants to eat healthier these days, and for good reason. Most store bought foods are loaded with hormones, steroids, and preservatives to name a few things. If you are still buying Milk, Eggs, Butter, Cheese, Beef, Pork, Fruits, and Vegetables at the local grocery store you are not eating as healthy as you think.
We have a solution for you! Goodale Farms is offering a weekly grocery delivery.
You will receive:
2 to 3 pounds of pastured beef or pork, your choice of 3 dairy items (i.e. 1/2 gallon of milk, a dozen eggs, and pint of yogurt)
4 to 7 fruits and vegetables
(i.e. 6 ears of corn, 3 zucchini, 2 cucumbers, 4 peaches, 4 peaches, 2 tomatoes, 1 melon)
The dairy and meat come from our farm as does a portion of our produce. The remainder of the produce comes from a local, trusted source that share our practices and beliefs.
The cost for this will be $75 per week, billed monthly on the first of each month. The first month will be $325 as this will cover the cost of 2 cooler bags that your products will be delivered in.
Our program starts September 1st through the fall. Once the season changes we will modify the program to meats, dairy and whatever produce is available and modify price. However we are only accepting 200 memberships. All others will be put on a waiting list for our Spring program.
If you are interested or would like more information on this program please email me at firstname.lastname@example.org
Check Out Our Meat share Program
All Natural, No Hormones, No Steriods, No Antibiotics, Raised on our Farm.
Each Share is approximately 30 pounds of meat, that includes equal various cuts. Majority of cuts are boneless.
Pork Share $ 275.00 (Hams, Shoulder, Ribs, Pork Chops, Pork Cutlets, Stew, Sausage, Bacon)
Beef Share $400.00 (Various cuts of Steak, Roasts, Ribs, Stew, Hamburger)
25 Pork Shares available
15 Beef shares available
Shares delivered between Thanksgiving and Christmas will have a $100 deposit to hold your share.
Visit Our Markets
We do several Farmers Markets currently every week in three of the New York City:
Bay Ridge Greenmarket - 3rd Ave & 95th Street (Walgreen's parking lot [map] Saturday. Market Hours: 8:00 am - 3:00 pm
Cortelyou Greenmarket - Cortelyou Road btwn Argyle & Rugby [map] Sunday. Market Hours: 8:00am - 3:00 pm
Socrates Sculptural - Park Vernon Blvd & Broadway [map] Saturday. Market Hours: 8:00 am - 4:00 pm
Sunnyside - 42nd & Skillman Ave [map] Saturday. Market Hours: 8:00 am - 3:00 pm
Forrest Hills - South side of Queens Blvd at 70th Avenue [map]
Babylon Village - LIRR Parking Lot, Railroad Ave & N. Carll Ave [map] Market Hours: Sunday 8:00 am - 1:00 pm